Garlic is a kind of vegetable which is very beneficial to human health. It contains protein, fat, sugar, vitamins, minerals and other nutrients, is a rare health-care medicine. Experiments show that some of the active substances in garlic have a certain effect of sterilization, sulfuocompounds and selenium compounds it contains have a positive effect on cancer prevention.
Garlic can fight against bacteria and viruses. Garlic has a wide range effect of sterilization. Even for some viruses that western medicine cannot treat, Garlic can make a difference.Garlic also has a rare advantage, that is its anti-cancer effect. Experiments show that garlic can inhibit the growth of nitrate-reducing bacteria, have a significant inhibitory effect to gastric cancer.
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